End of Night Feedback Date (required) Your Name (required) Phone Email (required) Sales Booker Headliner Venue Any T-shirt Sales? Were there any tabs with tips that are 50%-100% of tab total? If so, how many? Did you have any declined cards? If yes, what amount? Were you able to get the money from the client in the end, or did the business lose money? How is the GLYCOL system? Foam? Problems? Approximately how many craft cocktails were sold? Are we missing any ingredients? Declared Cash: Was your drawer over or under? By how much? Voids: Starting drawer amount? Ending drawer amount? Food buyouts? Did you get receipts for food buyouts? COMPS - Good Customer: Who were these for? COMPS - Band: COMPS - Employee Discount: Payouts? If so, how much? How did Half House go? (Larimer) Any issues management should know about? How was the night?